Spring Farm to Table Cooking Class & Lunch
Join us for a delightful Spring Farm to Table Cooking Class and Lunch on Saturday May 18th, 2024. Immerse yourself in the beauty of the season as we explore fresh, locally-sourced ingredients and learn to create vibrant dishes bursting with flavor with Executive Chef Tom Harder.

During the hands-on cooking class, you will have the opportunity to work with our talented chefs and discover the art of crafting delectable spring-inspired recipes. From farm-fresh salads to succulent main courses and irresistible desserts, you'll gain valuable insights into utilizing seasonal produce to elevate your culinary repertoire. After the enriching cooking session, we will gather for a leisurely lunch to savor the fruits of our labor. As you indulge in the exquisite dishes prepared during the class, you'll also have the chance to mingle with fellow food enthusiasts and savor the convivial atmosphere of our kitchen.

Expand your culinary skills, embrace the essence of spring, and enjoy a memorable farm to table experience with us. Book your spot now and treat yourself to a day of culinary inspiration and gastronomic delights.

$300 per guest

Limited to 20 guests